The Apparatus Room Menu
The Apparatus Room, located in Detroit, MI, is a trendy cocktail bar offering a New American menu. With a variety of vegan and vegetarian options, this restaurant is perfect for brunch, lunch, dinner, or dessert. The atmosphere is casual yet sophisticated, with attentive waiter service and a full bar providing delicious cocktails. Customers rave about the perfectly cooked dishes, such as the scalloped daikon and mushroom dish and the halibut. The staff, like Azad, Gerard, and Adam, go above and beyond to create a memorable dining experience. The ambiance is lively, making it a great spot for a date night or special celebration. If you're looking for a restaurant with great menu selection and exceptional service, look no further than The Apparatus Room.
LUNCH- SALADS
COBB SALAD
house bacon, maytag blue cheese, tomato, egg, avocado, pimento ranch
PANZANELLA SALAD
spicy greens, butternut squash, cucamelon, fagoza crouton, huckleberry vinaigrette
GEM CAESAR SALAD
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
CHICKEN CIABATTA CLUB
grilled chicken, gruyere, dijon aioli, house bacon, crushed avocado, tomato
PRIME SMASH BURGER
double patty ground beef, american cheese, griddled onion, pickles, shredded lettuce, burger sauce, brioche bun
LAMB PASTRAMI SANDWICH
house cured and smoked lamb, gruyere, broccoli slaw, seeded deli rye
BUCATINI ALL'AMATRICIANA
passata, house bacon, parmigiana reggiano
SCOTTISH SALMON
brussels sprouts, butternut squash, seedlings farm apple gastrique
LUNCH- SANDWICHES & MAINS
LUNCH- SIDES
HOUSE CHIPS
barbecue dust, bistro aioli
BRAVAS FRIES
bistro aioli
APPLE FENNEL SLAW
michigan apple, chive, caraway vinaigrette
CAULIFLOWER
harissa romesco, mint and scallion gremolata, grape
AUTUMN GATEAU
brown butter pumpkin cake, meringue, chocolate, caramelized white chocolate
POT DE CREME
orange blossom custard, apricot caviar, thyme-infused olive oil
CHEF'S CHOICE COOKIES
LUNCH- DESSERT
DINNER- STARTERS
HERITAGE SOURDOUGH BREAD
EAST COAST OYSTERS
passionfruit cocktail sauce
TUNA TARTARE
yellowfin, sesame dressing, pear dashi, taro root crisp, radish, grape
SMOKED WHITEFISH DIP
smoked halibut, sourdough, hot dilly beans
CARROT PANISSE
chickpea chutney, chermoulah, peppermash yogurt
CHICKEN FRIED BOOMERS
fried maitake mushrooms, citrus, whipped brie
PANZANELLA SALAD
spicy greens, butternut squash, cucamelon, fagoza crouton, huckleberry vinaigrette
GEM CAESAR SALAD
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
CARROT SALAD
za'atar carrots, carrot ribbons, hazelnut dukkah, fall radish, pomegranate
DINNER- SALADS
DINNER- MAINS
SCALLOPED DAIKON & MUSHROOM
roasted daikon radish, trumpet mushroom, artichoke puree, scallion agrodolce
HALIBUT
dill brine, red curry beurre blanc, shallot herb salad, confit potato, sweet corn
ROASTED HERITAGE CHICKEN
carrot, golden raisin, chermoulah, za'atar
MICHIGAN HERITAGE PORK
bone-in chop, grilled peach, corn succotash, piquillo coulis, peppermash jus
MORAINE PARK FARMS BRAISED BEEF SHORT RIB
smoked butternut squash puree, stout jam jus
FORAGER'S GNOCCHI
seasonal mushroom, parmigiana reggiano, -month comte mornay
BEET RISOTTO
beet, pickled squash, arugula, parmigiana reggiano
LAMB SUGO A LA CHITARRA
ham sweet farms lamb ragu, local calabrian chili, passata, ricotta salata, anchovy
DINNER- PASTAS & GRAINS
DINNER- SIDES & ACCOMPANIMENTS
CAULIFLOWER
harissa romesco, mint and scallion gremolata, grape
RADDICHIO
pickled beet puree, golden raisin agrodolce, grapefruit
POTATO
smoked eggplant vinaigrette, butter braised lettuce, tomato aioli, pickled zucchini
BROCCOLINI
stracciatella, sesame chutney, pickled chickpea
BERRY BOWL
seasonal selection
YOGURT PARFAIT
fresh berries, house granola
STEEL CUT OATS
buckwheat streusel, banana caramel
PANZANELLA SALAD
spicy greens, butternut squash, cucamelon, fagoza crouton, huckleberry vinaigrette
GEM CAESAR SALAD
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
BRUNCH- HEALTHY START
BRUNCH- EGG CLASSICS
DFH BREAKFAST SANDWICH
egg souffle, chicken sausage, cheese, tomato, avocado aioli
FIREHOUSE BREAKFAST
eggs, bacon-or-sausage, potatoes, multi-grain toast
SMOKED SALMON BREAKFAST BAGEL
farm egg, pickled onion, cucumber, dill cream cheese, everything bagel
BACON & SQUASH QUICHE
house bacon, butternut squash, house made boursin cheese, frisee salad
BUTTERMILK WAFFLE
pepita granola, seasonal butter, michigan maple syrup
FRIED CHICKEN & WAFFLES
special herbs, house hot honey
BISCUITS & GRAVY
country sausage gravy, buttermilk, parsley, sage
LAMB PASTRAMI HASH
house lamb pastrami, crispy potatoes, green pepper, spinach, chili oil sunny side egg
PRIME SMASH BURGER
double patty ground beef, american cheese, griddled onion, pickles, shredded lettuce, burger sauce, brioche bun, chips
BRUNCH- FAVORITES
BRUNCH- SIDES & SWEETS
BOARD OF MORNING PASTRIES
whipped butter, house jam
HOUSE CHIPS
barbecue dust, bistro aioli
BRAVAS FRIES
bistro aioli
POTATOES
parmesan, herbs
HOUSE CURED AND SMOKED BACON
BREAKFAST SAUSAGE
chicken or pork
MULTI-GRAIN TOAST, BUTTER & HOUSE JAM
CHEF'S SELECTION OF COOKIES
DRIP COFFEE
RISHI TEA
jade (green), earl grey, chamomile, english breakfast, peppermint
CAPPUCCINO
LATTE
rooibos, hibiscus
JUICE
orange, grapefruit, cranberry
BRUNCH- BEVERAGES
BRUNCH- COCKTAILS
BLOODY MARY
dcd hometown horseradish vodka, mcclure's mix, pickled garnish
COFFEE COQUITO
dcd summer rum, chilled coffee, coco lopez, cinnamon, nutmeg
LAFAYETTE SPRITZ
thatcher's blood orange, honey, lemon, prosecco
HAMTRAMCK DISNEYLAND
botanist gin, montenegro, blueberry-beet shrub, egg white, candied beet garnish
LAFAYETTE SPRITZ
thatcher's blood orange, honey, lemon, prosecco
MICHIGAN NEGRONI
d.c.d. railroad gin, campari, brengman bros piccolo dito vermouth
SIREN
brown butter prairie vodka, spiced pear cordial, lemon, hazelnut essence
RUTH ELLIS MARTINI
valentine berry blossom vodka, blueberry, limoncello, elderflower, lemon sugar rim
PARADISI ROYALE
flying ace bourbon, aperol, grapefruit rosemary cordial, egg white, rosemary 'incense'
FRIDA + DIEGO
guava-infused blanco tequila, passionfruit, ancho reyes verde, lime, tajin
DETROIT SOUR
d.c.d. railroad gin, maraschino, genepy, oleo, red wine float
HYPOCRITICAL REVEREND
planteray stiggins pineapple rum, doctor bird rum, tepache molasses, candied pineapple
THE AMBASSADOR ON DRAFT
lot rye (canada), flying ace bourbon (michigan), cinnamon, golden raisin, house bitters blend
PUMPKIN SPICE BAD OMEN
thatcher's vodka, espresso, pumpkin spice
OL' BLACK MAGIC ON DRAFT
rittenhouse rye, wild turkey bourbon, averna, sweet vermouth, luxardo maraschino, orange bitters
WEEKEND UP NORTH N/A
apple cider, ginger, citrus, bubbles
PEAR ELIXIR N/A
pear, cinnamon, almond orgeat, lemon, bubbles
HOUSE COCKTAILS
Others
NON-ALCOHOLIC
rotating selection
